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The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery : with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar

by: Bregion, Joseph, author

Publication date: 1845
Topics: Cooking, English, International cooking, Cooking, English
Publisher: London : Chapman and Hall, Strand
Collection: americana
Book from the collections of: Harvard University
Language: English
Item Size: 159.6M

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

xxviii, 498 pages, 12 unnumbered leaves of plates : 17 cm

Includes index

Beard collection

Addeddate: 2008-09-25 11:00:35
Associated-names: Miller, Anne (Cook), author; Chapman and Hall, publisher
Copyright-region: US
Foldoutcount: 0
Identifier: practicalcooken00millgoog
Identifier-ark: ark:/13960/t25b0b95x
Lccn: 45031218
Ocr_converted: abbyy-to-hocr 1.1.11
Ocr_module_version: 0.0.14
Page_number_confidence: 97
Page_number_module_version: 1.0.5
Pages: 583
Pdf_module_version: 0.0.25
Possible copyright status: NOT_IN_COPYRIGHT
Scandate: 20070705
Scanner: google
Source: http://books.google.com/books?id=hFkEAAAAYAAJ&oe=UTF-8
Worldcat (source edition): 13343309
Year: 1845

Full catalog record: MARCXML

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Uploaded by Unknown on September 25, 2008

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